‘3rd-party’ cooks serve homegrown school meals in Niger

Vendors engaged in the National Home Grown School Feeding Programme (NHGSFP) in Niger State have been accused of hiring third-party cooks. Daily Trust learnt that there are seven items in the menu offered to pupils daily: jollof rice and beef served on Mondays; yam porridge and egg on Tuesdays; while rice and beans was offered on Wednesdays. For Thursdays and Fridays, beans porridge and soya beans with bread were served respectively.

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